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Piyush Goyal, Minister of Railways & Coal launched a new App ‘Menu on Rails’

Newdelhi:11/6/18: Piyush Goyal, Minister of Railways & Coal launched a new App ‘Menu on Rails’, a Mobile Application developed by IRCTC for creating awareness to the Railway Passengers for the items served to them on their Rail Journey. Salient features of the Mobile APP named “Menu on Rails” are as under :

  • Mobile App displays menu served on all type of trains
  • For Mail/Exp trains, food items are covered in 4 categories namely : Beverages, Breakfast, Meals and A-La-Carte
  • Rates for standard food items like Tea, Coffee, Packaged Drinking Water, Janata Khana, Standard Veg (Thali), Standard Nonveg (Thali), Standard Veg (Casserole) and Standard Nonveg (Casserole), are given both for train as well as stations (Excluding Food Plazas and Fast Food Units)
  • A-La-Carte includes list of 96 items under the categories of Breakfast, Light Meals, Combo Meals, Non Veg, Jain Food, Sweets, Diabetic foods etc
  • Mobile App also displays the menu to be served in Rajdhani/ Shatabdi/ Duronto group of trains where foods are pre booked by passengers at the time of booking their tickets itself.
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  • Food items (Pre Booked) to be served are displayed separately for EC and CC classes in case of Shatabdi trains and 1A, 2A and 3A classes for Rajdhani and Duronto trains. In case of Duronto trains, food items for Sleeper class are also displayed. Menu is also given for late running of these trains.
  • Food items (Pre Booked) to be served in Gatiman and Tejas trains are also displayed.
  • Food item rates displayed are inclusive of taxes to avoid any confusion on taxation.
  • Mobile App will be available on Android and iOS platforms.
  • Website version is also available for users.
  • Mobile App wil help in creating awareness among Railway passengers about food items available and price. In case of pre booked foods like Shatabdi/ Rajdhani/ Duronto / Gatiman/ Tejas ets passengers will become aware about the food items and quantity to be served to them in case they have pre booked their foods.
  • In case of Mail/ Express trains it will help in controlling the overcharging of catering items.

About Editor in chief

Ashok Palit has completed his graduation from Upendranath College Soro, Balasore and post graduation from Utkal University in Odia Language and literture.. He has also carved out a niche for himself as a scribe of eminence after joining the profession in 1988. He is also an independent media production professional. He brings loads of experience to Advanced Media, Ashok Palit as a cineaste has been active in film criticism for over three decades. As a film society activist, he soared to eminence for his profound commitment to the art film appreciation and aesthetics of cinema. His mode of discourse is often erudite but always lucid and comprehensible marked by a perfect acumen so rare in the field. A film aesthete with an immense fond of critical sensibilities, he wrote about growth and development of odia cinema in New Indian Express, The Times of India, The Hindustan Times, The Asian Age and Screen. He has been working as an Editor for Cine Samaya from 2002-2004.. He had made solid contribution on cinema in many odia Dailies and weekly such as Samaj, Prajatantra, Dharatri, Samaya, Satabadi, and weekly Samaya.
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